s Chef Jon's Bacon and Crab Cheesecake Get Your Turtle Dirty at The Turtle Bar! Chef Jon's Shrimp & Grits
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Welcome to Bill’s By The Beach, where you’ll experience the best cuisine the Gulf has to offer while taking in the amazing Alabama Gulf Coast beach view. We’ve built our reputation offering fresh, wild-caught Gulf and domestic seafood, as well as local, farm fresh and seasonal vegetables — hand crafted into unique, sensational meals that can be enjoyed by the entire family at an affordable price.

We are committed to bringing you highest quality, freshest, and most sustainable ingredients available, which is why we participate in the Gulf Wild tag program. The Gulf Wild tag allows you to verify when and where your seafood was caught and the path it took from there to your table. At Bill’s By The Beach you know without a doubt that you’re getting the very best.

Bill’s wine list includes over 115 selections spanning 12 countries to suit a diverse range of tastes and pocketbooks. Each wine is carefully chosen for its quality and character, and our staff are well trained to help you find the perfect pairing for your meal.

Try our reasonably priced 2014 Martin Codax Burgans Albariño, or go all out to celebrate a special occasion with our NV Krug Champagne Brut Grande Cuvée. Ask your server for suggestions — We guarantee they won’t steer you wrong!

Wine Spectators 2016 Restaurant Wine List Awards

Wine Spectator’s
2016 Award of Excellence
Bill’s By The Beach has been honored for its outstanding wine program in Wine Spectators 2016 Restaurant Wine List Awards.
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Accolades

 
Tuesday - Friday, 11:00am to 10:00pm
Saturday & Sunday, Brunch: 9:00am to 4:00pm • Dinner: 4:30pm to 10:00pm